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Results 71 - 80 of 109 for serranos peppers
71. PICO' de GALLO
Combine all ingredients. Makes about 1 quart. Use peppers only if you like yours extra hot!
In heavy skillet, brown seasoned ... in onion and peppers, then tomato sauce to ... boiling water poured over rice and chicken to cook until done.
73. SALSA
Chop onion, peppers (be careful with the peppers, ... ingredients until mixed and the tomatoes are in a juice-like consistency. Cool and serve.
74. GREEN SAUCE
Bring water to boil in heavy saucepan. Add husked tomatillos, half the chiles, 6 cloves garlic and half the sliced onions. Cook about 20 ...
75. FRESH SALSA
Mix diced tomatoes, onions and serrano chiles in a fairly large ... vinegar, salt and pepper to suit your own taste. ... a refrigerated closed container.
76. FRESH SALSA
Mix all ingredients in a bowl and add salt and pepper to desired taste. If you ... all seeds in peppers. If you desire a ... take out all seeds.
Prepare barbecue (high heat) or ... with salt and pepper. Grill chicken until cooked ... 2 cups. A serrano is a very hot, small ... markets and some supermarkets.
78. FRESH SALSA
Blend garlic with lemon and lime juice in a blender. Chop other veggies and mix. Store in glass jars in refrigerator. Mixture will keep up ...
Seed and dice tomatoes. Finely ... with salt and pepper to taste. Add more chiles ... cups fresh diced pineapple. Mix with jalapenos and cilantro.
80. POZOLE
Cube pork chops. Discard bone and fat. Salt, pepper and flour cubes of pork. ... onion, garlic, cilantro, peppers and fresh tomato after meat ... prevent grease from forming.
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