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Results 71 - 80 of about 810 for semi-sweet baking chocolate brownies
71. BROWNIES
Mix sugar, salt, flour, baking powder, vanilla and eggs together. Add melted chocolate and butter to mixture and ... floured 7x11-inch pan. Bake 25 minutes at 350°F or ... center comes out clean.
In top of double boiler, ... melt the unsweetened chocolate with the butter, stirring until ... flour, salt and baking powder. In a bowl, whisk ... jam, raspberry brandy, semi-sweet chocolate and melted chocolate and ... pour batter in. Bake at 350°F for 25 to ... serve with ice cream.
73. BROWNIES
Melt chocolate and butter in heavy pan ... again, mix carefully -- DO NOT BEAT!! Pour into cake pan. Bake at 325 degrees for 35 to 40 minutes.
Melt over hot (not boiling) water the chocolate chips; stir until smooth. Add ... Let stand at room temperature until firm. Makes 16 brownies.
Preheat oven to 350°F. Grease ... combine cocoa and baking soda. Blend in 1/3 cup ... completely. Stir in chocolate chips. Pour into prepared pan and bake 35 to 40 minutes, or until brownies begin to pull away from ... 2 cups (1 bowl).
In a large microwave safe bowl, melt butter and chocolate chips on high for 90 ... x 9 inch baking pan. Set aside. In a ... sprinkle with pecans. Bake in a 350 degree oven ... before cutting into squares.
77. FUDGE BROWNIES
Heat the oven to 350 ... and 1 package chocolate chips in a 2-quart saucepan ... chips. Spread in pan with rubber scraper. Bake about 30 minutes.
Preheat oven to 350 degrees. In small bowl combine flour, baking powder, and salt; set aside. ... 1/2 of the semi-sweet morsels. Spread evenly into well-greased 15 x 10 x 1 baking pan. Bake at 350 degrees 35 minutes. ... shiny, then spread evenly.
79. BLONDE BROWNIES
Heat oven to 350°F. Grease ... Sift together flour, baking powder and salt. In large ... mixture, nuts and chocolate pieces until well blended. Spread in pan. Bake 25 to 30 minutes or ... squares. Makes 3 dozen.
Melt over hot (not boiling) water the chocolate morsels; stir until smooth. Add ... stand until set. Cut in 2-inch squares. Makes 16 brownies.
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