Seafood Lasagna - Recipes - Page 8

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Results 71 - 80 of 88 for seafood lasagna

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71. SEAFOOD LASAGNE

Heat butter in 3-quart saucepan over low heat until melted; add garlic. Stir in flour and salt. Cook, stirring constantly, until bubbly; ...

72. SEAFOOD LASAGNE

Saute onion in butter; put in bowl. Add cream cheese, Ricotta cheese, egg, basil, salt and pepper. In another bowl, mix soup, milk, wine, ...

73. SEAFOOD LASAGNA ROLLUPS

Cook noodles according to package directions. Rinse in cold water; drain well. Thoroughly combine Crab Delights, ricotta cheese, Parmesan ...

74. SEAFOOD LASAGNE

Cook noodles, place 4 x 9 x 13 inch pan. Cook onion in butter, add cream cheese, cottage cheese, egg, basil, salt and pepper. Spread 1/2 ...

75. SEAFOOD LASAGNA

Cut crab into bite size pieces. For tomato sauce: In medium pan combine (with juice) tomatoes, mushrooms, oregano, onion powder, dash of ...

76. SEAFOOD LASAGNA

Thaw fish, if frozen; cut into bite-size pieces; set aside. Combine undrained tomatoes, mushrooms, oregano, onion powder, dash of pepper in ...

77. SEAFOOD LASAGNE

Cook noodles and drain. Saute onions in butter. Blend in cream cheese, cottage cheese, egg, basil, 1/2 teaspoon salt and dash of pepper. ...

78. SEAFOOD LASAGNE

Cook noodles and drain. Cook shrimp and cut in half. Drain and flake crab meat. Arrange 4 noodles in bottom of 9 x 13 x 2 inch baking dish. ...

79. SEAFOOD LASAGNA

Put 4 cooked lasagna noodles in 9 x 13 ... 350 degrees. Top with sharp cheese and bake 10 minutes longer. Let stand 15 minutes before serving.

80. SEAFOOD LASAGNA

Cook lasagna noodles according to package directions; ... cheese. Bake 2-3 minutes more. Let stand 15 minutes before serving. Makes 12 servings.

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