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Results 71 - 80 of 179 for scone mix
Mix dry ingredients. Mix liquid; add to dry ingredients. Cut into rounds. Bake at 425 degrees for 15-18 minutes.
72. BLUEBERRY SCONES
Mix flour, baking powder, salt, 2 ... in 4. Place scones 1 inch apart. Top with egg white and remaining sugar. Bake at 425°F for 15 to 18 minutes.
73. DATE SCONES
Grease large cookie sheet. In bowl, mix flour, baking powder, 1 tablespoon ... oven (425 degrees) for 10 to 15 minutes or until lightly brown.
74. COMPANY SCONES
Mix flour, brown sugar, baking powder, ... sugar. Bake 15 to 20 minutes until cooked through and golden brown. Serve warm. Makes about 18 scones.
1. Preheat oven to 375. ... coarse crumbs. 4. Mix in oats and raisins. 5. ... minutes or until lightly browned. Serve warm with raspberry jam.
Preheat oven to 375 degrees. Mix thoroughly dry ingredients flour through ... of wedge shape scones, one can cut out ... with an inverted glass.
Preheat oven to 375 degrees. ... a large bowl. Mix the raisins that have simmered ... brown. Makes 16 scones. For 12 Scones: Divide ... ahead; cover and refrigerate.)
Heat oven to 425 degrees. ... bowl. Stir to mix well. Add butter and cut ... 12 minutes or until medium brown. Serve with white sauce. Combine:
79. COCONUT SCONES
Sift together flour, baking powder, ... tops with melted butter and sprinkle with sugar. Bake in hot 375°F oven for 20 minutes. Makes 18 scones.
80. OATMEAL SCONES
Thoroughly mix oatmeal, flour, butter, soda and ... separate 3 inch sections with spatula. Makes 4-5 scones. Recipe doubles or triples easily.
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