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Results 71 - 80 of 161 for scallops tomato sauce
Heat 2 tablespoons butter in ... browns, add the scallops. Cook over high heat, ... butter. Sprinkle with parsley and serve on rice. Serves 4.
Brown ground beef in large ... in flour, tomatoes, tomato sauce, salt, oregano and pepper. ... hour or until vegetables are tender. Serves 6 to 8.
73. CREOLE SAUCE
Heat oil in saucepan. Add ... brown. Add tomatoes, tomato puree, bay leaf, thyme, salt ... products. Add shrimp, scallops or any other seafood item.
Chop and combine the anchovies, black pitted olives, 1 clove of garlic, and 1 tablespoon of olive oil. Mash into a paste and set aside. ...
Cook macaroni, drain. Sauté onion, ... macaroni, tomatoes, chili sauce, onion, celery, garlic, spices, ... 350°F for 40-45 minutes.
Dredge the scallops in flour. Heat the butter ... heat for 10 minutes. Serve very hot on scallop shells or small dishes topped with tomato sauce.
Place the scallops, flat shells upwards, on ... corals, sliced muscles, tomato sauce, reserved scallop juices, port, ... until browned on top.
In a large skillet, saute shrimp and scallops in oil until shrimp are ... cooked into a sauce. Add flour and paprika and cook 3 minutes. Add tomato sauce, wine, water, salt and ... crusty bread. Serves 6.
Melt butter in a large ... add shrimp and scallops. If scallops are small, ... stir in Bechamel Sauce. Add tomatoes and simmer ... minutes. Yield: 2 cups.
In a 6-quart kettle, saute ... minutes covered. Add scallops and simmer 15 minutes uncovered. ... and cheese with fruit for dessert. Delicious!
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