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Results 71 - 80 of 190 for sauteed in garlic butter
71. SAUTEED SCALLOPS
Wash and pat dry scallops. Melt butter in heavy skillet over low heat. Stir while adding garlic, salt, pepper and parsley. ... foam, add scallops. Saute until cooked which should take ... 3 minutes. Serve hot.
Wash squash. Grate on large side of grater. In a skillet, melt the butter and add the grated squash and garlic. Stir together. Cook stirring ... until cheese is melted.
Saute the beans in the garlic and butter until almost done. Add the pear strips and cook until done. Sprinkle the sesame seeds on top of the beans.
74. SAUTEED SCALLOPS
Saute pressed garlic cloves, scallion tops in butter. Add scallops when garlic ... Continue simmering about 25 minutes. Sprinkle with oregano.
Heat oil in a skillet. Stir in ginger, garlic and salt. Add shrimp and saute very quickly until just pink ... servings. 280 calories per serving.
Melt butter in a large skillet, add onion and garlic and saute until tender. Add sliced mushrooms ... Pepper Worcestershire sauce that is great.
77. SAUTEED SPINACH
Saute the onions and garlic in butter for 10 minutes. Add the ... cheese and parsley. Heat, but do not let boil. Taste for seasoning. Serves 6 to 8.
Place pork slices in a flat dish. Combine salt, ... Add onion and garlic and cook, stirring, until onion ... cups. Add the butter and blend well. Pour the ... serve hot. Serves 4.
79. SAUTEED SCALLOPS
Dredge scallops in flour. Heat oil and butter in large skillet; add crushed garlic and brown. As soon as ... add scallops and saute until lightly colored. Add thyme ... 2. Time 15 minutes.
Cut beans in half and drop into large ... the oil and butter, over medium high heat. Add mushrooms and minced garlic, sauteing quickly until mushrooms ... and pepper and saute until heated through - about ... lemon juice and serve.
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