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Results 71 - 80 of 670 for sauces for roast beef
Mix all ingredients together. Pour over beef roast and roast for 3 hours at 325 - 350 degrees. Serve in buns. Just delicious! Freezes well.
Trim all the fat off ... and put the beef cubes on top. Shake so ... and pour over the onions. Bake in a covered pan at 250 to 300°F for 3 hours.
Preheat oven to 375 degrees. ... end of each beef slice. Roll up beef slices ... at 375 degrees for 40 minutes or until heated ... onions are golden brown.
Cut up beef into 1 inch squares. Cook ... salt and pepper for 1 hour until done. Add ... Serve with corn b read or biscuits cook on medium heat.
Hamburger: Grill seasoned meat on ... pan and simmer for additional 10-15 minutes to blend ... chiles, remove skin, peel, stem and seed chiles.
Slice beef in thin slices after it cools. Pour marinade over beef. Refrigerate 2 to 4 days and turn beef daily. Heat and serve in buns.
77. BARBECUE BEEF
Take roast and put in crock pot. ... pot on low for 6-8 hours. Take beef out and shred with fork. ... Heat for 1 additional hour. Serve over buns.
78. BARBECUE BEEF
Remove as much fat as ... large chunks. Cook beef roast in slow cooker with enough ... cook on low for at least 1 hour or ... amount of meat used.
79. BAR-B-QUE BEEFS
Mix first 6 ingredients and cook for 10 minutes. Add cut up, leftover roast beef. Heat and serve on buns.
80. TEXAS ROAST BEEF
Put roast in crockpot. Combine rest of ... Serve in warmed flour tortillas or on hamburger buns. May also add shredded cheddar cheese to tortillas.
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