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Results 71 - 80 of 381 for sauce goulash
In large fry pan or Dutch oven, brown ground beef. Drain excess fat. Add onion and green pepper; continue frying until tender. Add ...
72. GOULASH
In a large stir fry ... 1 can tomato sauce, mushrooms, water chestnuts, celery ... to serve over rice or noodles. Serve 4 to 6 hearty appetites.
73. GOULASH
Brown and drain ground beef ... cheese together. Layer goulash, American cheese, goulash, Mozzarella ... Brown in a 350 degree oven until brown).
1. Brown hamburger and drain ... water and tomato sauce. 3. Bring to near ... amount of cornstarch combined with cold water may be added to thicken.
75. MEXICAN GOULASH
Brown together hamburger, onion, chili ... Stir in enchilada sauce, tomato sauce, salsa, sour ... macaroni. Remove from heat. Serve hot. Serves 6-8.
Brown meat in hot shortening ... tomato paste or sauce, salt and pepper. Mix ... Serves 8. NOTE: May need to add more water as the goulash cooks.
Boil macaroni and drain off water. Cook hamburger until done; drain off grease. Add all ingredients and simmer as you long as you like.
78. BEEF GOULASH
Saute meat, onion and bell ... mixture, macaroni, tomato sauce and cheese. May add small ... until cheese is melted, approximately 30 minutes.
In electric fry pan brown ... beans, corn, tomato sauce and seasonings. Cook. Simmer 2 ... add cheese slices on top. Cover until melted. Serve.
Dredge the meat in flour ... garlic, catsup, Worcestershire sauce, sugar, salt, paprika and ... Serve over noodles or cooked rice. Serves 5-6.
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