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Results 71 - 80 of 348 for sandwich shredded
Combine tuna and next seven ... sandwiches to a sandwich press or hot griddle that ... slightly melted. Yield: 2 servings (292 calories per serving).
Mix well: Spread on cocktail bread or cut shapes of white rye or wheat bread. Broil or bake until bubbly. Remaining prepared canapes can be ...
1. Preheat oven to 400 ... sides of each sandwich with the oil and transfer ... cholesterol. Preparation Time: 20 minutes. Cooking Time: 5 minutes.
In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder and pepper. Cut bread lengthwise in half; butter both halves and ...
Split rolls. Sprinkle liberally with ... tomatoes, onions and shredded lettuce on top of cold cuts. Slice 12 inch rolls in half to serve. Serves 4.
In small bowl, combine mayonnaise, ... chilled. For each sandwich on 1 slice rye bread, ... over). Place rye bread slice on top. Makes 2 sandwiches.
Cut the top fourth off the loaf of bread. Carefully hollow out top and bottom of loaf, leaving a 1/2-inch shell (save removed bread for ...
Combine chicken, salad dressing, olives, cheese, green pepper and onion; mix lightly. Chill. Fill croissants with lettuce and chicken ...
Cut buns in half. Combine ingredients and fill buns. Wrap each sandwich in foil. Heat at 375 degrees for 15 minutes.
Place one cracker bread on a clean dampened dish towel. Spray the surface of the bread with a plant mister filled with water, until you can ...
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