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Results 71 - 80 of 116 for sandwich cream cheese
71. CHEESE BLINTZES
Soften cream cheese. Add sugar and egg ... baking 8 minutes more. Can be frozen before they are baked. If frozen, bake 10 minutes on each side.
72. CHEESE PUFFS
Trim crust from all sides ... set aside. Combine cheese and butter in top of ... frozen at 400 degrees for 12 to 15 minutes or until golden brown.
Preheat oven to 350 degrees. ... mixer bowl beat cheese until fluffy. Gradually beat in ... 1/4 cup whipping cream. Cook and stir until ... Glaze can be doubled.
Preheat oven to 300 degrees. ... springform pan. Beat cheese until fluffy. Add condensed milk; ... room temperature. Chill. Remove sides of pan.
Preheat oven to 350 degrees. ... large bowl, beat cheese until fluffy. Gradually beat in ... 1/4 cup whipping cream. Cook and stir until ... heat; spread over cheesecake.
Cut off crusts and roll each piece real thin (with rolling pin). Spread filling on each piece. Roll up tightly and cut in half. Dip each ...
Preheat oven to 300 degrees. ... mixer bowl, beat cheese until fluffy. Gradually beat in ... chocolate bar into curls, then sprinkle on top of cake.
Butter (tub butter) one side. ... with layer of cheese. Continue layers of bread ... smaller portions. Bake 30-35 minutes for smaller portions.
Mix the first 4 ingredients to make the spread. Remove crust from bread slices and roll the bread, thin with a rolling pin. Spread the ...
Combine cheese, onion and pimento or pepper. Add eggs, seasonings and mayonnaise; mix well. Spread on bread or crackers. Makes about 2 1/2 cups.
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