1 (8 oz.) cream cheese, room temperature
1 egg yolk
1 tbsp. sugar
1/4 tsp. cinnamon
White sandwich, thin-bread

SUGAR MIXTURE:

1/2 c. sugar
1/2 tsp. cinnamon

Mix the first 4 ingredients to make the spread. Remove crust from bread slices and roll the bread, thin with a rolling pin. Spread the spread mixture on bread and then roll. The bread in jelly roll fashion. Dip bread roll in melted butter, then in sugar mixture. Cut in half and place on greased cookie sheet. Bake at 350 degrees for 15 minutes or until brown. Best if bread rolls are frozen first before cooking.