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Results 71 - 80 of 140 for salt-free bread
Combine 2 cups flour, sugar, salt and yeast in a large ... place, 95 degrees, free from drafts for 1 hour, ... perfect loaf of bread, roll dough into a ... racks. Yield: 2 loaves.
Combine first 5 ingredients in ... honey, butter and salt in a saucepan, cook over ... a warm place free from drafts for 1 hour ... completely on wire racks.
73. BUBBLE BREAD
Make Loaf: Sprinkle yeast over ... dissolved. Add sugar, salt, butter, eggs, and 3 ... in warm place, free from drafts, until double in ... sides of bubble bread. Invert on serving plate; ... a fork. Serve warm.
Sprinkle the yeast and 1 ... in a warm, draft-free spot (such as an unlighted ... remaining sugar and salt. With a large spoon ... or until the bread is a pale golden brown. ... wrapped securely in foil.
75. ANADAMA BREAD
Supposedly a New England fisherman ... a loaf of bread for a change, mumbling "Anna, ... with the cornmeal, salt and yeast in a large ... in a warm, draft-free placer until it doubles in ... on a wire rack.
Crumble yeast cakes into large ... Add butter and salt and stir until butter melts. ... rise in warm draft-free area until doubled in volume, ... warm. Makes 2 loaves.
Scald milk in heavy, medium ... butter, sugar, and salt. Let stand until butter ... rise in warm draft-free area until doubled in volume, ... to racks and cool.
In a small bowl, sprinkle ... in a warm, draft-free place, such as an unlighted ... flour and the salt. Make a well in ... Cool on cake racks.
79. 4 GRAIN BREAD
1. Mix flours, set aside. ... heat. Add sugar, salt and 1/4 cup butter; stir ... place (85F), draft free, until doubled-about 1 hour. ... cold. Makes 2 loaves.
80. OATMEAL BREAD
In large bowl, pour boiling ... five minutes. Stir salt, molasses, and butter into ... rise in warm, draft-free place until doubled, 2 to ... it cools. The bread raises in half the time). ... oven for 50 minutes.
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