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Results 71 - 80 of 102 for salmon tuna
71. SALMON PIE
Roll out pastry into 8 ... and milk; add butter saute and spices. Add tuna or salmon. Turn into pie pastry. Bake at 425 degrees for 25 minutes.
72. SALMON PATTIES
Saute in small amount of butter the celery and onion, add to other ingredients; mix well. Make patties and fry in deep fat.
73. SALMON CAKES
Melt butter, add flour and blend. Add milk slowly and cook until thickened. Add other ingredients. Cool and shape into cakes. Then, dip ...
74. MOCK SALMON DIP
Warm soup add cream cheese until melted and smooth. Dissolve gelatine in 1/2 c. hot water. In large bowl add all ingredients and mix well. ...
Be sure to remove all bones form salmon. Place all ingredients in ... serving, add olive oil and vinegar and toss well. Serve with large croutons.
Dissolve gelatin in water. Heat ... cream cheese and tuna in bowl. Add soup and ... for 24 hours. Serve with crackers, black bread or vegetables.
77. SALMON CASSEROLE
Cook onion and celery in butter until tender. Combine salmon, soup, cheese, and rice; ... crumbs. Bake at 350 degrees for 30 minutes. Serves 4.
78. SALMON PATTIES
Drain salmon, setting aside 2 tablespoons ... and add to salmon mixture. Form into patties and fry until golden brown. Serve with tartar sauce.
Boil macaroni for about 12 ... juice from canned salmon. Crumble salmon into small ... mustard, and onions into macaroni. Mix well and refrigerate.
In a saucepan, add milk ... with half the salmon mixture. Repeat with alternating layers, ... in a moderate oven at 350 degrees for 20 minutes.
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