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Results 71 - 80 of 85 for salmon marinades
In small bowl, combine carrot, mushrooms, zucchini and onion. In jar or cruet, combine ReaLemon brand, oil, parsley, bouillon and dill; ...
Combine cinnamon stick, bay leaves, vinegar and sugar in a container large enough to hold the fish. Add fish and enough water to just cover ...
1. In a small mixing bowl, make the marinade by stirring together salad oil, lime juice, water, soy sauce, sesame oil and honey. 2. Pour ...
(When using filets, I usually ... top of the salmon, bake between 10 and ... the top and bake it in the oven for about the same length of time.
Combine the ingredients and pour over the fish steaks. Use a shallow pan. Refrigerate for at least 4 to 5 hours and turn fish each hour. ...
Mix all ingredients except salmon and Equal. Marinate salmon for ... tablespoon of poaching liquid. Makes 5 servings. Calories: 155 per serving.
Place the steaks in a shallow glass pan. Pour the bouillon and the lemon juice over the steaks. Add the seasonings. Marinate, covered, in ...
Place fish in glass or ceramic baking dish. Combine honey and remaining ingredients and pour over fish to coat. Cover with plastic wrap and ...
Combine yogurt, onions, salt, and all spices; marinate the fish 1 hour. Lightly brown the drained fish in 2 tablespoons butter; reserve ...
80. SWEET SPICY FISH
Place fish in glass or ceramic baking dish. Combine honey and remaining ingredients and pour over fish to coat. Cover with plastic wrap and ...
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