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Results 71 - 80 of 85 for salmon marinade
1. In a small mixing bowl, make the marinade by stirring together salad oil, ... substitute 1 inch thick white fish, tuna or seabass steaks, if desired.
Combine cinnamon stick, bay leaves, ... fish and pour marinade into pot. Add 2 onions ... thick sauce. Serve sauce over cold fish. Serves 8-12.
In small bowl, combine carrot, ... Pour 1/4 cup marinade over vegetables; mix well. Pour ... until fish flakes with fork. Refrigerate leftovers.
(When using filets, I usually ... powder. Mix up marinade: 1/3 water 1/3 teriyaki ... top of the salmon, bake between 10 and ... same length of time.
Combine the ingredients and pour ... drain off the marinade and save the marinade. Place ... with the marinade and turn. Grill fish until done.
Mix all ingredients except salmon and Equal. Marinate salmon for ... the mixture. Drain marinade into a small shallow pan ... Calories: 155 per serving.
Place the steaks in a ... teaspoons of the marinade on top of each steak. ... calories. This dish is also especially delicious grilled outdoors.
Place fish in glass or ... Drizzle fish with marinade and cook 3 minutes more ... minutes longer or until fish turns opaque. Makes 6 servings.
79. SWEET SPICY FISH
Place fish in glass or ... Drizzle fish with marinade and cook 3 minutes more ... minutes longer or until fish turns opaque. Makes 6 servings.
Combine yogurt, onions, salt, and ... tablespoons butter; reserve marinade. Put fish in baking ... minutes. Shake casserole occasionally. Serves 4-6.
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