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Results 71 - 80 of 214 for salmon hot
Drain and reserve liquid to ... dill weed and hot sauce. Spoon filling into crust ... top. Press into quiche pan and bake at 400°F for 10 minutes.
1. Combine the wine, soy ... sugar, onion, garlic, hot pepper sauce and pepper in ... heat, basting with remaining marinade, 5 minutes per side.
Place fish in a single ... tested with a fork. Arrange hot potatoes and vegetables around fish. Garnish with parsley and lemon, if desired. Serve 4.
Add all ingredients except egg whites. Beat egg whites until stiff. Fold in. Bake in butter mold for 1 hour at 350 degrees.
Blend all ingredients together. Fry in 8 teaspoons reduced calorie butter.
Or use 1 (16 oz.) can red salmon, drained and flaked (or ... the egg, mayonnaise, hot pepper sauce and Dijon. Add ... each side. Serve on buns.
77. SALMON PASTA
Drain salmon; break into chunks. Saute ... heat thoroughly. Toss hot pasta with cream; salt and ... halve recipe using 1 (7 3/4 oz.) can salmon.
In bowl, combine first five ingredients. In blender container, combine next 6 ingredients. Blend until smooth. Pour over salad ingredients. ...
79. SALMON LOAF
Remove skin and bones. Mash ... yolks, cracker crumbs and hot milk. Fold egg whites, which have been beaten stiff. Pour into well greased pan.
80. SALMON PATTIES
Mix all together. Shape into patties. Fry or bake at 350 degrees for 20 to 30 minutes.
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