Results 71 - 80 of 387 for salad tomato soup

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Combine all ingredients in large ... corn chips or tortilla chips. Add lettuce, tomato, onions, grated cheese, sour cream and salsa, if desired.

Put into blender or food processor in order as written. Blend 30 seconds at high speed; keep refrigerated.

Mix well and chill.

Boil tomato soup; mix in a small ... water. Mix these two mixtures together. Add the remaining ingredients, mix together. Pour into mold and chill.

Cook carrots until tender (about ... mix in blender soup, sugar, oil, vinegar, Worcestershire ... Let stand overnight. Keeps well until all gone.



Mix all ingredients and blend well.

Mix well with beater or blender. Store in refrigerator.

In blender, add warm oil to rest of ingredients. Blend well. Makes 1 quart.

Dissolve gelatin in water. Add tomato soup, pecans, olives, mayonnaise, celery, ... inch x 12 inch glass dish. Refrigerate until ready to serve.

Peel and cut carrots in rounds; boil until tender. Drain and cool. Slice onion and separate into rings. Cut pepper into rings. Mix the ...

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