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Results 71 - 80 of 481 for salad pecans cranberries
Combine milk and lemon juice; mix well. Stir in pineapple, cranberries, marshmallows, pecans and food coloring, if desired. ... 12 to 16 servings.
Mash cranberry sauce, add lemon juice and blend. Pour into 1 quart refrigerator tray or loaf pan. Soften cream cheese, add sugar and ...
73. CRANBERRY SALAD
Grind cranberries and oranges, including peeling of one orange. mix in sugar, lemon juice and salt. Allow relish to stand 24 hours. After set, mix:
Grind cranberries, apple and orange in ... Pour in mold. Prepare Jello using 3 cups water. Cool. Pour over mixture in mold. Chill for 3 hours.
Blender whip cream, cream only ... out at room temperature about 20 minutes before serving. Remove foil liner and arrange salad on lettuce plate.
Cook cranberries in 2 cups water until ... spread with topping. Blend cream cheese, sour cream, sugar and lemon juice. Spread over gelatin salad.
Bottom Layer: Dissolve Jello, cool ... apples, nuts and cranberries. Pour into 9 x ... dish. Refrigerate until firm. Meanwhile prepare next layer:
Mix the ground cranberries and sugar and let set ... pineapple. This is a large salad and needs to be put in a 9x13-inch pan. Let set overnight.
Dissolve gelatin in water. Cool slightly. Add apples, pecans and cranberry sauce. Pour into ... chopped pecans. Cover and chill overnight. Serves 12.
LAYER 1 (bowl one) - ... 1/4 cup chopped pecans. LAYER 3 (bowl three) ... the 3 dishes in refrigerator. Let set until Jello is set - not hard.
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