| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 100 for salad on rye
1. Butter the untoasted bread. Place it on each of four serving plates. ... 7. Surround with toasted rye bread, cut into quarters. 4 servings.
Blend dressing until well mixed. ... hard cooked egg on each sandwich, 2 olives, 2 ... dressing on top. Eat this sandwich with fork and knife!
Combine all ingredients except bread. Pull out pieces of bread to create a bowl. Fill "bread bowl" with mixture. Refrigerate to flavor. ...
In small bowl, combine sour ... Swiss cheese, and rye bread cubes. Top with remaining ... spooning dressing over salad just before serving. It's best ... overnight. Makes 6-8 servings.
75. REUBEN SANDWICH
Wash and chop lettuce, tomatoes, ... Mix in large salad bowl or allow children to ... dressing. Serve with rye crackers or cheese toast. Makes ... 1/2 cups of dressing.
Mix mayonnaise and chili sauce; ... cheese and sauerkraut on 4 slices bread; top with ... filling is hot, 1 to 2 minutes longer. 4 sandwiches.
78. HONEY RYE BREAD
Add the yeast to the warm water. Mix, add other ingredients and let rise until double in bulk. Punch down, shape and put in a greased pan. ...
Heat oven to 425 degrees. ... Smooth into ball on surface dusted with baking mix; ... Directions (3500 to 6500 feet) : Heat oven to 450 degrees.
80. REUBEN SALAD
Cut cheese and corned beef into small cubes. Toss together all ingredients except croutons. Just before serving, add plain or rye croutons.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables