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Results 71 - 80 of 2,760 for salad dressing
Put all ingredients in blender. Buzz at low speed until blended.
Process all ingredients in a ... lettuce and pour dressing over top just before tossing; ... eggs, use pasteurized eggs in this recipe. 6 servings.
I serve this with spaghetti ... refrigerate. When serving salad add anchovies to salad. Add ... add croutons, add dressing, toss to coat. Serves 8 to 10.
Melt butter in a saucepan, add the juices and sugar. Heat until sugars are dissolved. Add beaten egg yolks. Return to heat and cook until ...
Note: multiply recipe for greater amounts. Mix mustard and vinegar using small electric mixer for about 10 seconds or until the mix turns ...
I'm on Weight Watchers and ... good low-fat Greek dressing so I created this. Also, ... flavor on a salad. Note: Sumac can be ... cheese, and pita chips.
This creamy traditional salad dressing is easy on the budget ... 76.4IU Vitamin A, less than 1mg Vitamin C, 5.4IU Vitamin D, less than 1mg iron.
Prepare dressing; refrigerate 1 hour. Trim ... ones. Place in salad basket. Rinse under cold, running ... Dressing is best when used within 1 week.
Heat vinegar and honey in ... May be prepared 3 days ahead, covered and refrigerated. Bring to room temperature. Mix well before dressing salad.
Cook bacon until crisp; drain ... water for milder dressing. For German Potato Salad: Toss sliced, boiled potatoes ... mushrooms and grated carrots.
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