Results 71 - 80 of 132 for salad chicken crumbles

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1. Arrange chicken breasts in a single layer ... and salt and pepper, toss together. 4. Refrigerate, covered for at least 4 hours before serving.

Skin and bone breasts. Mix ... sherry and refrigerate chicken breasts in it overnight. Grill ... dressing ingredients. Sprinkle salad with water chestnuts and bacon. ... them. Garnish with eggs.

Combine poultry, potatoes, scallions and ... smooth. Fold into chicken mixture. Season with salt, pepper ... with parsley and bacon. Serve cold.

For more moist salad either cut chicken down to 2 cups or ... almonds. Surround with avocado (optional). Great serve with fresh baked croissants.

Combine first 5 ingredients; set ... oregano; add to chicken mixture. Mix, cover and chill. ... add 1 cup salad oil, blending until smooth and thick.



Add vegetables to 2 quart salad bowl in layers, starting with ... of chopped chunk chicken. Mix mayonnaise, sugar and ... before serving. Serves 6-8.

Combine broth and rice in ... to cooled. Add chicken, celery, apple, onion and ... blend in small bowl. Pour over rice and mix well. Serves 2 to 4.

Melt butter in 10 inch ... until tender. Add chicken, rice, peas and parsley ... blend ingredients. Serve immediately while warm. Makes 6 servings.

Cook pasta according to package. ... cold water. Season chicken breasts, back and front, with ... with Blue cheese crumbles. Garnish with slices of ... 6 to 8 servings.

Wipe chicken with damp paper towel; remove ... remaining oil and salad dressing mix in a large ... platter. Top with sauteed peppers. Serves 8.

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