1 qt. shredded lettuce
2 c. sliced raw mushrooms
1/2 c. sliced red onion rings
1 (10 oz.) pkgs. frozen peas, thawed
1 can white chicken (12.5 oz.) cut in bite size pieces
1 c. mayonnaise
1/4 c. sugar
1/4 tsp. curry powder
2 slices bacon, cooked and crumbled

Add vegetables to 2 quart salad bowl in layers, starting with the lettuce followed by remaining vegetables. Add layer of chopped chunk chicken.

Mix mayonnaise, sugar and curry powder. Spoon over salad a top layer. Cover and refrigerate overnight. Top with bacon before serving. Serves 6-8.