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Results 71 - 80 of 165 for rye seed
Dissolve yeast in warm water ... molasses, salt, anise seeds, orange peel, oil and rye flour. Beat until smooth. Stir ... desired. Cool on wire rack.
Cut inside of rye bread out. Rip or cut ... Mix well. Pour into gutted rye bread. Refrigerate. Put bread pieces on a separate plate for serving.
73. HONEY RYE BREAD
Put shortening, Sugar Sweet, salt, caraway seed in milk and cool to ... milk mixture, add rye flour plus 1 cup regular ... tops with melted butter.
Dissolve yeast in 1/4 cup ... lukewarm and add rye flour. Add yeast and caraway seed or orange peel. Stir in ... at 375 degrees for 30 minutes.
Dissolve and set aside: 2 ... molasses and anise seed as well as orange rind. Also 4 cups rye flour. Then add yeast mixture ... degrees for 40-45 minutes.
Dissolve yeast in water. Add molasses, rye flour, cocoa and caraway seed. Beat until smooth. Add ... oven and again when bread is taken from oven.
77. RYE BREAD DIP
Make a big hole in the rye bread and fill with mixture: Mix and chill. Cut up remaining rye bread dip in mixture.
The secret ingredient in this type of rye bread is cocoa. The baker ... yeast, cocoa and seeds. Heat in a saucepan ... degrees for 25-30 minutes.
79. LIGHT RYE BREAD
Soften active dry yeast in ... shortening, salt, caraway seeds, rye flour, 1/2 cup white flour ... with foil loosely after 20 minutes of baking.
80. RYE BREAD DIP
Combine all ingredients and refrigerate ... out of the rye bread, leaving a shell to ... Cut the rye bread taken out into small bite size pieces.
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