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Results 71 - 80 of 104 for rye bread swedish
Scald milk; cool to lukewarm. ... cooled shortening and rye flour together. Add 8 to ... flour 4 (7"x4") bread pans; divide dough into 4 ... and fresh, hot coffee.
Melt shortening; add water and ... salt. Stir in rye flour and raisins. Stir in ... flour for kneading bread. Knead in sufficient flour ... degrees. Yield: 4 loaves.
In large mixing bowl mix ... and stir in rye flour. Add white flour and ... 350 degrees for 30-35 minutes or until bread springs back to touch.
Scald milk and pour in ... flour, 2 cups rye flour, yeast mixture and grated ... loaf, place in bread pan and allow to rise ... degrees approximately 40 minutes.
Heat milk, salt, butter, brown ... 4 cups of rye flour and just enough white ... size. Bake in 350 degrees for 1 hour. Then rub crust with butter.
Mix rye flour, water, sugar, yeast and ... parts and form into loaves. Let rise and bake in moderate oven at 350 degrees for 40 to 50 minutes.
Dissolve yeast in water and ... sugar, salt and rye flour, beating well. Add enough ... inches apart. Bake in 350 degree oven about 45 minutes.
Bring to boil 1 1/2 ... Add 3 cups rye flour. Let rise until doubled ... 350°F for 30 to 35 minutes. Brush tops with butter. Makes 2 loaves.
Let rise until double. Put in pans. Let rise again. Bake in 350 degree oven for 30 to 35 minutes.
Scald flour with boiling water. Add oil, honey, salt and molasses. Cool a little. Add flour and add yeast mixture. Let raise 1 to 1 1/2 ...
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