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Results 71 - 80 of 147 for rum daiquiri
71. FROZEN DAIQUIRI
Mix in blender until icy froth. Serve.
72. DAIQUIRI SALAD
Mix six ingredients in mixer ... and nuts into daiquiri mixture. Place in wax paper ... 8-9. This keeps frozen for some time and is still fine.
73. FROZEN DAIQUIRI
Mix together and freeze.
In double boiler top, combine ... mixture. Stir in rum. Refrigerate until slightly thickened, ... with whipped cream. Refrigerate several hours.
Combine all ingredients in blender and mix briefly.
76. DAIQUIRI PIE
Beat cream cheese until light ... smooth. Stir in rum and drop of food coloring. ... Pour into pie shell and chill. Spread on remaining topping.
Drain peaches, reserving 2 tablespoons juice. In a blender combine peach slices, flavoring, lime peel and lime juice and reserve peach ...
78. DAIQUIRI PIE
In the top of a ... food coloring and rum. Set in a bowl ... overnight. If desired decorate with whipped cream and grated chocolate before serving.
Blend 2 to 3 minutes. Fold in prepared Dream Whip (one envelope) along with 1/2 cup chopped nuts. Place in 9 inch square Pyrex dish and ...
80. DAIQUIRI PIE
Mix pudding, gelatin, and sugar ... heat; stir in rum. Chill about 1 1/2 ... additional topping, lime or lemon slices, or grated lime or lemon peel.
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