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Results 71 - 80 of 355 for rum cool whip
CAKE: Blend all ingredients. Beat ... degrees for 35-40 minutes. FROSTING: Beat the pineapple and vanilla pudding together. Fold in the Cool Whip.
Blend all ingredients except coconut ... Do not underbake. Cool in pan for 15 minutes; ... until well blended. Fold in thawed whipped topping.
Preheat oven to 350 degrees. ... DO NOT UNDERCOOK. Cool in pans 10 minutes. Remove ... chilled. Serve cold. Optional: Garnish with chocolate curls.
Mix together above ingredients in ... to 35 minutes. Cool cake thoroughly, I put it ... together and spread on cake, sprinkle with flaked coconut.
Blend cake ingredients, except coconut. ... not under bake. Cool in pans 15 minutes. Frost ... until well blended. Fold in thawed whipped topping.
76. PINA COLADA PIE
Beat cream cheese, sugar and rum flavoring until smooth. Fold in 2 cups Cool Whip, pineapple and coconut. Pour ... coconut. Freeze until firm.
77. DAIQUIRI PIE
Beat cream cheese until light ... smooth. Stir in rum and drop of food coloring. ... Pour into pie shell and chill. Spread on remaining topping.
78. PINA COLADA CAKE
Bake cake in sheet pan ... colada mix) and rum over hot cake. Sprinkle coconut ... several hours. Spread Cool Whip over cake. Keep refrigerated. 8 to 12 servings.
Pour cherry pie filling into ... to 65 minutes, cool. FROSTING: Cook French vanilla ... mix with Cool Whip. Spread with Cool Whip ... then chocolate and shavings.
80. PINA COLADA CAKE
Heat oven to 350 degrees. ... shredded coconut and rum flavoring into batter. Pour into ... from pans and cool completely. Fill and frost round ... Refrigerate until serving time.
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