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Results 71 - 80 of 146 for round bottom roast
71. FRENCH DIP ROAST
Place onion in a slow ... excess fat from roast. Cut meat in half ... salt). Serve on hard rolls and use broth for dipping - top meat with onions.
72. OVEN POT ROAST
In 9x13 inch pan, put ... seal. Place pot roast and carrots in pan. Sprinkle ... 2-4 hours depending on size of roast at 300 degrees. Serves 4-6.
73. PAP'S GOOD STEW
Cut meat into 1 inch cubes. Melt shortening and brown meat and onions in a skillet. Salt and pepper to taste while cooking and taste often. ...
Lightly brown onion slices in ... cups water. Place roast in 4 quart casserole or ... in a slow cooker 8 to 10 hours on low (about 200 degrees.)
75. SIRLOIN TIPS
Place roast in freezer for approximately 2 ... Because we like the onions crisp, I thicken the gravy and turn it off. Serve with rice and salad.
To taste. Trim away all ... top and underneath. Roast in a preheated oven at ... Remove from oven and allow to stand for 10 minutes before slicing.
Line baking pan with tin foil. Use enough so a tent can be made over meat. Place meat in foil. Add onion soup and cream of mushroom soup. ...
Place meat in a crock, large enough to allow meat to be covered by liquid (1/2 water and 1/2 vinegar). Add salt, sugar, cloves, onions, ...
79. ROAST BEEF
Put thermometer in middle of meat, fat side up. Garlic, salt, and pepper liberally. Put in 450 degree oven for 20 minutes to sear. Open ...
Brown meat in olive oil in fireproof casserole or Dutch oven. Add onion and garlic and cook until soft. Blend in salt and flour, stir until ...
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