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Results 71 - 80 of 176 for round beef roast
Put meat in deep bowl. Add wine, onions, carrots, garlic and bay leaf. Cover and refrigerate to marinate for 12 hours or overnight. Turn ...
Rub the roast with salt and pepper. Melt ... the cooking liquid. Check for seasoning, and serve warm, on toast or English muffins. Serves 6-8.
Place roast on sheet of waxed paper. ... Slowly roast at 250 degrees for about 3 or 4 hours or until done. Serves 25. Make gravy from drippings.
In a small bowl, combine ... plastic bag, place roast and pour marinade sauce over ... cooking with marinade. Let stand 10 minutes before serving.
Taste test and cook for 2 to 3 hours.
Heat pan and oil, chopped ... teaspoon garlic. Rub roast with remaining seasons except the ... will make good sandwiches for your bedtime snacks.
Sprinkle Worcestershire sauce over the meat. Mix together mushroom soup, mushrooms (do not drain) and onion soup mix. Spread over the meat. ...
Trim fat from meat. Cut meat across grain in strips 1/4 inch wide. Heat oil in skillet, if using uncooked meat. Otherwise, omit the oil. ...
In small bowl combine all ... blend well. Place roast in non-metal bowl or plastic ... with marinade sauce. Let stand 10 minutes before slicing.
80. BEEF IN RED WINE
Brown roast well in Crisco. Remove and ... carrots around meat. Pour stock and wine over top; cover. Bake at 325 degrees for 4 hours. Serves 6.
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