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Results 71 - 80 of 119 for rose water
Mix the crushed graham crackers ... lemon Jello and water. Let cool. Combine sugar, ... Also, sprinkle some graham crackers on top of dessert.
Cook sugar and water together until the syrup will ... folding it in. Add lemon extract. Bake in ungreased tube pan, 50-60 minutes (low oven).
Cream lard and sugar. Mix dry ingredients together, alternately dry and hot water. Bake 350 degrees 25 to 30 minutes until done.
Cream butter and sugar, add egg. Mix dry ingredients with flour and add to creamed mixture alternating with milk. Add vanilla last. Cook ...
75. ROSE PETAL ROLLS
Dissolve yeast in warm water; stir in sugar. Beat ... until golden brown. Batter may be kept in the refrigerator for several days, used as needed.
76. WILD ROSE SALAD
Tint rounded side of pear ... until firm and unmold in a bed of lettuce leaves. The design will be similar to a wild rose and very attractive.
77. ROSE PETAL ROLLS
Dissolve yeast in water. Beat egg slightly, add ... minutes. Dough can be stored in refrigerator for several days. Makes about 24 to 30 muffins.
78. ROSE PETAL ROLLS
Dissolve yeast in water. Stir in sugar. Beat ... This batter may be kept for several days in refrigerator, well covered, and used when needed.
Dissolve Jello and cool 15 minutes. Add frozen strawberries, pineapple and nuts. Pour half in mold and chill until firm, 30 minutes. Pour ...
80. ROSE SPRITZER
Fill glass with ice. Pour rose and top with club soda. Garnish with lime slice.
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