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Results 71 - 80 of 81 for roma diced tomatoes
Wash the tomatoes, cut the skin off ... seeds as possible. Dice the tomatoes in 1/4-inch cubes. ... toss again and serve at once. Serves 4 to 6.
1. Prepare corn: Roast corn ... seeds and stem, dice fine. (Roasting has already been ... medium-low temperature until veggies are cooked through.
74. SEAFOOD PASTA
75. PASTA PRIMAVERA
Saute onions and garlic in ... Saute. Add in tomatoes and zucchini. Saute until tomatoes ... dente. Add to tomato gravy the parsley. Pour mixture ... grated cheese. Serves 6.
Mix all ingredients in a ... small amount of tomato sauce to drained meat when ... the sauce except tomatoes. When the vegetables are ... 1/2 to 2 hours.
Heat oil in a large ... 10 minutes. Add tomatoes, oregano, thyme, rosemary, marjoram, ... calories; 4 mg cholesterol; 6 gm fat; 610 mg. sodium.
Saute tomatoes and garlic until the juice ... Add zucchini. Cook over low heat for ten minutes. Add pasta to heat and mix thoroughly. Serves 4.
79. ANTIPASTO ROMA
Marinate all ingredients except salad greens in the Italian dressing overnight. Before serving, drain and mix with the salad greens. Serve ...
80. MACARONI SALAD
Cook macaroni in boiling water ... celery, pepper and tomato. Pour over macaroni and mix well. Add enough mayonnaise to moisten. Blend thoroughly.
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