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Results 71 - 80 of 3,740 for roll out cookies
Cream shortening, vanilla and sugar. ... lightly floured surface, roll dough 1/8 inch thick. Cut ... vanilla. This recipe may be doubled or tripled.
Mix flour, soda, baking powder ... to above mixture. Roll dough thin and cut with ... turn brown. (These cookies can be decorated with colored ... be frosted after baking.)
Combine sugar, milk, butter and salt, in a heavy 3 quart pot. Stir. Bring to a full boil. Boil for 1 minute. Remove from heat. Add vanilla ...
In a large bowl, cream ... with bottom of glass dipped in sugar. Bake for 5 to 8 minutes, until set, but not brown. Yields 9 to 10 dozen cookies.
Preheat oven to 400 degrees. ... sugar and press cookies to flatten slightly. Bake 8-10 minutes until golden. Cool on wire rack. Makes 4 dozen.
Mix thoroughly. Chill dough. Bake ... minutes. Don't be afraid to use a lot of flour when rolling these cookies out. They are soft thick cookie.
Cream butter, add sugar and beat add eggs. Then add the remaining ingredients. Chill 2 hours. Handle dough quickly and lightly. Bake at 350 ...
Cream egg and butter together. Add dry ingredients and extracts. Refrigerate 2 hours. Roll and cut. Bake at 350 degrees 6 to 10 minutes.
Cream shortening and sugar until light. Add eggs and milk. Add rolled oats. Sift together dry ingredients. Add to date mixture. Add ...
Cream butter. Add sugar gradually, ... Chill 1 hour. Roll 1/8 inch thick on well ... minutes. Frost and decorate when cool. Makes about 5 dozen.
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