Results 71 - 80 of 530 for roasted carrots onions celery

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Place all of #1 in ... tender. #3 Saute onion in butter until tender. Remove ... boil. Reduce heat and simmer 12 to 15 minutes. Makes 8 servings.

Combine all ingredients, stirring well. ... sauce. Serve with roast pork or beef. Brown roast ... or until tender. Pass bowl of 19th Hole Sauce.

Coarsely crush with a mortar ... vinegar, water, sliced onion, crushed peppercorns and juniper ... the spices and onions. In a heavy 5-quart ... the chopped onions, carrots and celery to the fat in the ... for about 2 hours.

A meaty soup guaranteed to ... good. Use leftover roast beef. Heat first amount of ... cooking. Part ground beef and part roast beef may be used also.

Trim roast, brown all sides in ... degrees. Add potatoes, carrots, and onions. Cook approximately 1 hour. ... thickened. Spoon atop meat and veggies.



Scrub all vegetables. Cut celery and carrots into 4-inch lengths. Large potatoes, ... left whole. Slice onion. Place pot roast into roaster with 1 cup ... when we get home.

Mix flour, salt and pepper; rub over beef roast. Heat oil in Dutch ... Remove beef and vegetables. Skim fat from broth and serve broth with beef.

Place beef roast, water and bay leaves ... broth; cool. Add onions, carrots and celery to broth. Cook for 20 ... about 40 servings (10 quarts).

Preheat oven to 325 degrees. ... and pepper. Brown roast in butter. Remove meat. Reserve ... drippings in a sieve and serve as sauce with roast.

In a large soup kettle combine potatoes, carrots, onions, celery, frozen mixed veggies, salt, ... it's good for you and very low in fat content.

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