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Results 71 - 80 of 109 for roasted boneless chicken breasts
On waxed paper, combine flour, sage, and thyme. Coat chicken lightly with flour mixture. In ... fork tender. Serve over rice. Makes 4 servings.
72. CHICKEN STIR FRY
Cut chicken into 1 inch chunks. Combine ... thickens. Add peanuts (optional). Serve over rice and garnish with chow mein noodles. Makes 4 servings.
For each serving: Pour olive ... is baking pat chicken dry. Scrub potatoes but leave ... Sodium: trace. Fat: 1 gram. (18% of calories from fat).
74. ITALIAN CHICKEN
Saute onions and garlic in ... 10 minutes. Add chicken, cook thoroughly about five ... pour over pasta. Toss well. Pass Parmesan. Serves 6 to 8.
75. CASHEW CHICKEN
Cut chicken crosswise into 1/8 inch wide ... occasionally. Return cooked vegetables to skillet; add radishes and cashews. Cook until heated through.
Brown pork or deep fryer coated chicken. Stir fry 2 onions, ... 4 green peppers, 1 (20 oz.) can chunk pineapple (save juice) and 2-3 tomatoes.
Heat oil in heavy large ... 10 minutes. Add chicken and stir until cooked through, ... Parmesan separately. A nice dish for a buffet. 6-8 servings.
78. BASQUE CHICKEN
Clean fat, etc. from chicken. Cut in 1/2 inch ... 3 minutes. Add sausage, zucchini, roasted red pepper. Simmer 2 to 3 minutes. Serve with rice.
79. PEANUT CHICKEN
Beat eggs slightly. Add flour, ... smooth. Thinly slice chicken parallel to the grain into ... Cook chicken in hot peanut oil. Makes 4 servings.
80. CHICKEN SANTA FE
Mix first 5 ingredients. Pour over chicken and marinate 4 to 6 ... a piece of roasted pepper on each breast. Top with piece of ... 4 to 6 people.
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