| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 95 for roast sirloin
71. COKE ROAST
Remove excess fat from roast, score roast all over ... setting. If you prefer, roast can be cooked in 350°F oven, covered, for 3-1/2 hours.
Heat oven to 350 degrees. Place roast in 9 inch square baking ... slicing. The soup mixes make a delicious gravy. Makes 6-8 servings. Freezes well.
Combine soup mix, mushroom soup, water and pepper. Place roast in a Dutch oven, add ... hours. Add vegetables. Cook 45 minutes. 10 to 12 servings.
74. EASY OVEN ROAST
Line baking pan with foil. Rinse roast and place in pan. Salt ... tightly with foil. Bake at 350 degrees for 2 1/2 to 3 hours. Makes its own gravy.
Brown the roast in some vegetable oil. Put ... ingredients according to your family's taste. Cook covered at 325 degrees for an hour per pound of meat.
76. RARE ROAST BEEF
Sprinkle with tenderizer; rub well. Take flour, salt, pepper, garlic powder and mix. Cover meat, rubbing into meat on all sides. Spray ...
77. BEEF ROAST
Roll in aluminum foil (2 layers thick). Bake at 350 degrees for 3 hours.
78. FRENCH POT ROAST
1. In a large pot, simmer ingredients on very low heat for 2 1/2-3 hours. 2. When done, make a gravy in the pot. Take out the meat and ...
79. POT ROAST
In Dutch oven cook bacon till crisp. Drain off all but 2 tbsp drippings from pan. Crumble bacon and set aside. Sprinkle all sides of meat ...
Place roast and all ingredients in crock-pot. Cook all day on LOW or 1/2 day on high.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables