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Results 71 - 80 of 210 for roast peppercorn
In a small bowl, combine ... powder, and Szechuan peppercorn powder; set aside. In a ... sprinkle chopped cashews on top and serve at once. Serves 4.
Put the pot roast in a large porcelain, glass ... onion, bay leaves, peppercorns, cloves and sugar. Bring ... with spaetzle. Makes 6-8 servings.
Rub garlic, salt and pepper on roast and put roast in small ... for 8 to 10 hours on low.) I also do round roast beef this way without garlic.
Rinse the sauerkraut with cold ... bay leaves, mushrooms, peppercorns, allspice and salt. Add ... at the 6th or 7th day. Refrigerate leftovers.
75. CORNED BEEF
Trim meat of excess fat (and bone it if you need). Blend the salt and spice mixture in a bowl, set the meat on a tray, and rub mixture into ...
Leave the fat on the roast. Place the roast in ... ginger, vinegar, and peppercorns. Marinate in refrigerator for ... or ginger flavored applesauce.
Mix together first 5 ingredients and brush on roast. Place in roasting pan ... thick and bubbly. Add wine and cook 2 minutes. Serve over roast.
78. CHICKEN POT PIE
Combine chicken in large saucepan ... chopped celery, onion, peppercorns and salt. Simmer until chicken ... Season with salt and pepper to taste.
79. PORK ADOBO
Cut pork into 2 inch cubes (they will shrink by half) and combine all ingredients EXCEPT soy sauce in a pot and simmer for about 1 hour or ...
80. SPICED BEEF
Brown beef to seal in juices. Add remaining ingredients. Cover and simmer 3 1/2 hours. Strain juices; use as au jus, if desired. Best ...
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