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Results 71 - 80 of 152 for roast glaze
Place meat, fat side up, ... shallow baking pan. Roast at 325 degrees in oven ... during last half hour of roasting. Serve with remaining sauce.
Blend orange juice and melted butter; add steak sauce. Brush over pork. Bake in 350 degrees about 2 hours and 30 minutes. Ten minutes ...
Season meat with pepper and salt. Place meat, fat side up on rack in baking pan. Insert meat thermometer in thickest part of meat. Bake at ...
Bake roast at 325 degrees for 2 1/2 hours or until thermometer registers 170 degrees. Serves 4 to 6.
Season roast with salt, garlic and 1/2 ... minutes before carving. Mix 1/2 cup pan drippings in sauce, reheat and serve with roast. 12 servings.
Preheat oven to 350°F. Place ... over entire chicken. Roast for about 90 minutes. In ... occasionally, for about 10 minutes. Serve chicken with gravy.
Prepare turkey roast according to package directions. In ... Spoon a thin glaze over turkey roast before serving. ... and serve with wine sauce.
Rub roast with salt. Place pork on ... spooning on cranberry glaze the last 45 minutes of ... potato or yams, if desired. Makes 10 to 12 servings.
Preheat oven to 325 degrees. ... 2 or 3 hours. If there is remaining glaze, baste on lamb while roasting. Roast until done to taste. Serves 8.
Place roast in oven in a shallow ... over roast and return to oven for 30 minutes. Remove from oven to platter and again spoon glaze over roast.
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