Risotto - Recipes - Page 8

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Results 71 - 80 of 159 for risotto

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71. RISOTTO WITH SHRIMP

Brush very small amount of oil in 2 skillets. In one pan sauté shrimp, parsley and garlic until shrimp turn pink. Do not overcook. Have ...

72. RISOTTO PARMESAN

Heat olive oil and 2 tablespoons butter in a medium saucepan; saute onion. Add rice and stir until it becomes opaque. Stir in wine and cook ...

73. RISOTTO WITH CANADIAN BACON, PORCINI AND PEAS

1. Bring wine to a boil in small saucepan. Add the porcini, then remove the pan from the heat. 2. Heat oil in a large flame proof casserole ...

74. RISOTTO WITH MUSHROOMS

Soak the dried mushrooms in 1 cup of warm water, remove carefully from the water, reserving the liquid, rinse under cold running water to ...

75. RISOTTO (Rice)

Brown rice in butter (slowly). When almost even in color add onion and garlic and saute together. Then add chicken broth. Stir occasionally ...

76. RISOTTO PRIMAVERA

Bring the chicken broth to simmering. Heat the olive oil and the butter over medium-high heat in a heavy, deep frying pan. Saute' the ...

77. RISOTTO WITH PESTO

Bring stock to slow simmer in medium saucepan. Melt 1/4 cup butter in another heavy medium saucepan over medium low heat. Add onion and ...

78. RISOTTO WITH ASPARAGUS, SUNDRIED TOMATOES & PORCINI MUSHROOMS

Hint: To plump sundried tomatoes and porcini mushrooms: Place the sundried tomatoes and the porcini mushrooms each in a separate 1 cup ...

79. RISOTTO WITH MUSHROOMS

Melt butter in a large, heavy skillet. Add onions and saute very slowly, stirring frequently without browning. Add rice, then mushrooms and ...

80. RISOTTO WITH MEAT

Brown meat in oil after sauteing onions and garlic. Add tomatoes/ or sauce and parsley. Add seasonings and about 1 cup water/broth. Simmer ...

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