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Results 71 - 80 of 193 for rigatoni
Brush eggplant with corn oil. ... eggplant. Stir together rigatoni, soup, milk, and cheese ... minutes. Uncover, bake 10 minutes. Makes 6-8 servings.
In a large skillet, heat ... the drained hot rigatoni (cooked al dente) to the ... sprinkle with parsley, pepper, grated cheese and remaining basil.
In a large skillet, heat ... the drained hot rigatoni, cooked al dente, to ... parsley, pepper, grated cheese, and the remaining basil. Serves 4.
Brush eggplant with corn oil. ... eggplant. Stir together rigatoni, soup, milk and Monterey ... minutes longer or until heated. Makes 6-8 servings.
Heat 2 tablespoons of the ... Meanwhile cook the rigatoni according to taste and drain. ... rigatoni with the shrimp mixture spooned over. 4 servings.
76. CHEESY RIGATONI
Preheat oven to 350 degrees. ... seasonings. Simmer. Cook rigatoni according to package directions. Drain. ... repeat layers. Bake for 30 minutes.
In a large skillet, heat ... and simmer until just cooked. Add basil and hot, drained rigatoni and mix well. Serve with pepper and grated cheese.
In a large skillet, heat ... the drained hot rigatoni, cooked al dente, to ... green salad. Serves 4. I also like fusilli for this dish as well.
(Pasta Salad) Cook rigatoni "al dente" in lots of ... parsley and rest of olive oil and toss again. Correct seasonings. Serve at room temperature.
80. EASY RIGATONI
Remove sausage from casing; brown ... 15 minutes. Cook rigatoni according to package directions. Serve with sauce. Makes 6 (1 1/3 cups) servings.
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