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Results 71 - 80 of 158 for rice stuffed pork chops
Crush and mix in a ... brown rapidly salt pork and ham. Reduce heat to ... if long grain rice is used. Reserve peas. Heat ... rice. Serve at once.
Crush and mix B in ... brown rapidly salt pork and ham. Reduce heat to ... cups if regular rice is used, or 3 1/2 ... Serve at once. Serves 8.
Cook rice mix according to package directions. ... degrees for 45 minutes. Yield: 8 to 10 servings (or enough to stuff 12 pound turkey, if desired).
Brown chops. Place cooked rice in 9x12 casserole dish. Arrange ... and sprinkle melted butter over top. Bake at 350 degrees for 1 hour, covered.
Remove core from cabbage. Scald ... with the meats, rice, eggs and seasonings. Mix ... rolls. Simmer over low heat for 2 hours in heavy dutch oven.
76. STUFFED CABBAGE
Wash rice, scald and drain. Brown ... sauerkraut in kettle and place rolls on top of sauerkraut. Add water to cover, cook slowly for 1 1/2 hours.
Put the cabbage in a ... ground meat with rice, onion, beaten egg, salt, ... and boil slowly 45-60 minutes. (You can check one in 45 minutes.)
In bowl, combine eggs, milk, ... Add meats and rice; mix thoroughly. Remove center ... uncovered at 350 degrees for 1 1/4 hours, basting once or twice.
Core cabbage and immerse in ... is limp. Add rice and water; bring to boil. ... Mix in ground pork, eggs, seasonings and bacon. ... some of the drippings.
In mixing bowl, combine egg, ... meat and cooked rice; mix thoroughly. Remove center ... hours, basting once or twice with sauce. Makes 6 servings.
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