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71.
ORIENTAL COLESLAW
Chop cabbage and onions. Toast almonds and other seeds lightly in a skillet. Mix with vegetables. Mix dressing together and pour over ...
Ingredients: 10 (almonds .. noodles .. oil .. sauce .. seeds .. sugar ...)
72.
FUMI SALAD
First: brown almonds under broiler in oven. Brown sesame seeds in small frying pan. After cooling, mix together. Crush Top Ramen, finely. ...
Ingredients: 11 (accent .. cabbage .. oil .. packets .. salt .. seeds ...)
73.
BEEF & CABBAGE CASSEROLE
Preheat oven to 350 degrees. In medium size non stick skillet, brown beef and onion; drain fat. Transfer beef and onion to 2 1/2 quart ...
Ingredients: 7 (beef .. cabbage .. low .. rice .. salt .. sauce ...)
74.
SAUSAGE, CHICKEN AND RICE SOUP
Cut cooked sausage into 1/4 ... browned. Stir in
rice
, parsley, basil and broth ... servings. 3-D exchanges: 3 meats, 1 bread, 1/2 vegetable, 1 fat.
Ingredients: 11 (basil .. oil .. parsley .. rice .. sausage .. strips ...)
75.
CHEESE RICE SQUARES
Combine all ingredients and mix well. Turn into 8 inch greased baking dish. Bake in preheated 325 degree oven for 40-50 minutes. Cool 5 ...
Ingredients: 7 (milk .. parsley .. rice .. sauce ...)
76.
CHICKEN - RICE CASSEROLE
Mix all together and cover in a casserole baking dish and let refrigerate overnight. Top with crushed potato chips before baking. Bake, ...
Ingredients: 7 (celery .. mayonnaise .. soup ...)
77.
OLD FASHIONED RICE PUDDING
Mix and put in greased baking dish. Bake 2 to 3 hours at 275 degrees, stirring about every 1/2 hour. Cook until thick, gets thicker when ...
Ingredients: 6 (instant .. nutmeg .. raisins .. salt .. warm ...)
78.
PORK `N' VEGGIE PACKETS
Divide pork, broccoli, carrots, water ... until vegetables are tender and pork is no longer pink. Serve with
rice
, if desired. Makes 4 servings.
Ingredients: 10 (carrots .. florets .. oil .. sauce ...)
79.
SHRIMP & BROCCOLI PACKETS
Use 1/2 ingredients when making each foil
packet
. Preheat oven to 450°F ... Aluminum Foil. Arrange
rice
around shrimp; top with broccoli ... serving. Makes 2 servings.
Ingredients: 9 (cubes .. florets .. foil .. pieces .. shrimp ...)
80.
CHINESE CHICKEN SALAD
Crumble uncooked noodles over the cabbage. Add: 1/2 c. salted sunflower seeds 1/2 c. toasted slivered almonds 5 green onions, chopped Mix ...
Ingredients: 8 (noodles .. oil .. strips .. sugar .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
BONELESS PORK CHOPS
BATTER FRIED SQUASH
LIGHT ALFREDO SAUCE
PEANUT BUTTER EASTER EGGS
SALSA DIP
PICKLED JALAPENOS
SPANISH RICE BLACK BEAN
GINGERBREAD CAKE
LOW CALORIE CINNAMON ROLLS
WEIGHT WATCHERS PUMPKIN
SALMON STEW WITHOUT TOMATOES
MOCK SUKIYAKI BEAN SPROUTS
ROS BBQ SLAW
BLUE CHEESE BUTTER
CROOK POT BONELESS RIBS
PURITAN FOOD BREAD
SCALLOP POTATO SMOKED SAUSAGE
SWEET CREAM
PANCAKE MIX FROM SCRATCH
POLISH CABBAGE SOUP
NEW
RECIPES
READER SUBMITTED
IMITATION CRAB SALAD
PORK LEMON MUSTARD SUMMER BBQ
BREDVIK'S IMPOSSIBLE BLUEBERRY PIE
ELLE'S STELLAR NACHOS
RASPBERRY SMOOTHIE
HEATHER'S SAUSAGE DIP
HOMEMADE BARBECUE SAUCE FOR GRILLED RIBS
ITALIAN PASTA DELI SALAD
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