Results 71 - 80 of 1,450 for rice cabbage

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Put a large pot of ... to boil. Chop cabbage head into cole slaw size ... on stove for five minutes. Drain. Add butter, if desired, and serve.

Prepare rice, to 2 cups boiling ... 20 minutes. Core cabbage, put it in boiling ... garlic, salt and pepper to taste. Cook over medium heat 1 hour.

Dip 12 large or 18 small cabbage leaves in boiling water until ... beef, grated onion, rice, water, egg, remaining 1 ... Makes 12-18 cabbage rolls.

This recipe makes the best cabbage rolls! Boil rice in water, rice should be ... 1/2 hours or until cabbage is tender enough to cut with a fork.

From the Szeles family to ... do not like cabbage. You can use ground ... can use white rice but brown give a nice ... I do not recommend it.



Cook the cup of raw brown rice until tender. Shred cabbage and parboil it until limp ... the reserved cabbage water. Bake at 350°F for 1¼ hours.

Lightly sauté the onion in ... translucent. Shred the cabbage and stir in. Add minced ... adding rinsed uncooked rice during last 12-14 minutes of ... instead of using butter.

If you love the taste of cabbage rolls, but do not have ... green pepper and rice. In a bowl, combine ... before serving. Yield: 4-6 servings.

Remove core from cabbage. Parboil the cabbage in ... (don't cook), cooked rice, salt and pepper. Mix ... Pour over cabbage rolls. 15 servings.

Prepare rice as label directs. Fill an ... to boiling. Place cabbage in water, cut side up. ... oven for 1 1/2 hours, basting with sauce in dish.

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