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Results 71 - 79 of 79 for ribs marinade vinegar
1. Crack ribs or ask your butcher to ... Combine ingredients for marinade. Pour marinade hot over ... other side. 7. Brush with sauce. Cook ribs.
Mix all ingredients in bowl. Place ribs in pan(s). Pour marinade over ribs. Cover pan(s) tightly ... When barbecuing ribs, baste occasionally.
Mix together. Marinates 2 1/2 pounds of ribs. Cut rack of ribs ... hours or overnight. Cook in oven at 350 degrees for 1 1/2 hours, uncovered.
74. TRUM ANTIPASTO
In large bowl, combine Italian ... olive oil, wine vinegar, marjoram and pimiento and ... and add to marinade mixture along with whole snap ... sprouts. Store in refrigerator.
75. PEACHTREE RIBS
Cut ribs into serving size pieces and ... Drain well, reserving marinade. Grill ribs over hot ... marinade frequently during cooking. Serves 4.
76. GRILLED RIBS
Place ribs in shallow 3 quart baking ... remaining ingredients for marinade. Pour over ribs; refrigerate ... 1/2 hours. Makes 6 to 8 servings.
Place beef, water and onions ... until tender. Remove ribs and arrange in single layer ... Remove ribs from marinade and place under broiler or ... marinade. Makes 4 servings.
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