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Results 71 - 80 of 169 for rhubarb strawberry jello jam
Sprinkle sugar over rhubarb and let stand overnight until ... minutes. Stir in Jello right from the package and ... ready to add Jello in evening.
Mix rhubarb and sugar. Let stand 30 ... heat. Add dry Jello and drained pineapple. Store in ... refrigerator. Keeps well. Can be stored for 2 to 3 months.
Mix rhubarb, strawberries and sugar. Let ... Remove from heat. Stir in Jello and stir until dissolved. Pour into glasses and cover with paraffin.
Combine rhubarb, sugar and pineapple with ... heat. Add the strawberry Jello. Stir well. Put in ... jars and seal. Very good keeper in freezer.
Combine rhubarb, add sugar and let ... heat and add Jello, stir until dissolved. Pour ... canning jars and water bath for 5 minutes. Makes 3 pints.
76. QUICK JAM
Boil 10 minutes. Add: Keep in refrigerator.
Cut rhubarb into small pieces. Pour 4 ... 1 box wild strawberry Jello (sugar free may be used). ... sterilized jars to within 1/4 inch of top and seal.
Boil rhubarb, strawberries and sugar 5 minutes. Add jello; seal in jars.
Cook rhubarb and sugar 12 minutes. Add ... and immediately add Jello. Stir well to dissolve. ... refrigerator overnight to thicken before freezing.
Put water and rhubarb in a covered saucepan and ... dissolved. Take off the heat. Add the Jello and stir until dissolved. Pour into clean jars and seal.
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