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Results 71 - 80 of 194 for rhubarb pineapple jello
Top with: 1 c. whipped cream Mix Jello with hot rhubarb and add orange or pineapple juice, apples and nuts; let ... over over Jello and serve.
Combine chopped rhubarb. Add sugar and drained pineapple. Cook for about 15 minutes. Then add dry Jello. Seal while hot.
73. MYSTERY JAM
Cook sugar, rhubarb, and pineapple together for 20 minutes. Remove ... ounces of dry Jello. Stir until dissolved. Pour into sterilized jars and seal.
Mix rhubarb, pineapple and sugar. Cook over low ... and immediately add Jello. Stir well. 1/2 bottle ... addition at this time. Pour into clean jars.
Cut up and toss with ... (uncooked). Next day, simmer rhubarb and sugar until soft. Add: Bring to boil. Refrigerate or freeze in Ball freezer jars.
76. RHUBARB SALAD
Mix rhubarb, sugar and water. Bring ... 1 package strawberry Jello in 1 cup boiling water. When cool, add other ingredients. It may be frozen.
Mix and combine ingredients. Let sit 24 hours. Simmer until rhubarb is transparent. Cool. Put in ... not overcook. Very good served on ice cream.
Mix rhubarb and sugar. Let stand for ... Remove from heat. Add dry Jello and pineapple. Store in jars or plastic containers in the refrigerator.
79. RHUBARB SALAD
Cook rhubarb together with pineapple juice until soft. Remove from heat, add Jello and stir well. Chill until firm. Serve on lettuce leaves.
Combine rhubarb, sugar and water. Cover ... saving syrup. Combine pineapple and rhubarb syrups and add ... to boiling. Add Jello and stir. Add lemon juice. ... nuts. Pour into mold.
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