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Results 71 - 80 of 179 for relish bread
71. CORN BREAD SALAD
Bake corn bread according to box directions. Cut into cubes. Add remaining ingredients. Mix and serve cold. We use as a main dish.
Drain salmon well; flake. Combine salmon, relish, oil, vinegar and seasonings. Butter inside of pocket breads. Divide salmon mixture among ... sandwiches. Makes 4 half-sandwiches.
73. MCMAHON SANDWICH
Combine salad dressing, mustard and relish; mix well. Spread bread loaf with salad dressing mixture; ... Calorie Salad Dressing for salad dressing.
74. SALMON CAKES
Pick over salmon to remove ... in mayonnaise and relish. Gently fold in salmon and bread crumbs. Shape into 8 1/2 ... 2 tablespoons Dijon mustard.
Make this the day before the Beach Party and put in refrigerator (Ice House) in 2 large pans lined with foil. Cover with foil.
76. CRAB CAKES
Combine all ingredients except for crabmeat. Add crabmeat and blend gently. Refrigerate 1 to 2 hours covered. Form into 6 to 8 cakes. Fry ...
Combine meatball ingredients and make ... ingredients, plus one relish bottle of water in a ... cooled. When thawed again, bake 1/2 hour longer.
78. SALMON CAKES
Pick over salmon to remove ... onion and pickle relish. Gently fold in salmon and bread crumbs. Shape into eight 1/2 ... 2 tablespoons Dijon mustard.
Lightly grease 8 or 9 ... 1 side of bread and cut into 1/2 inch ... soup, water and relish. Spread over corned beef. ... servings at 420 calories.
80. OVEN FRIED FISH
Cut fillets into serving size portions. Add salt to the milk and stir. Dip the fish in the milk and roll in crumbs. Place on greased baking ...
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