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Results 71 - 80 of 564 for refrigerated cheesecake
Slice 1 roll of cookies. Grease 13 x 19 inch pan. Line bottom with cookies, flatten. Mix cream cheese, sugar, eggs, and vanilla. Pour over ...
Unroll refrigerated dough. Spread out pieces in ... oven and let cool. Then refrigerate before cutting into bars. Store, covered, in refrigerator.
Spread 1 package of rolls in greased 9x13 pan. Mix cream cheese, vanilla and sugar and spread over crust. Layer other package of rolls over ...
Heat oven to 375 degrees. Line 24 muffin cups with paper baking cups. Slice well chilled cookie dough into 24 slices. Place slices in ...
Preheat oven to 375 degrees. Cut cookie dough into halves lengthwise. Cut each half into slices. Place half the slices in bottom of greased ...
Beat the first 4 ingredients until creamy. Line the bottom of a glass 9 x 13 inch baking dish with slices of 1 of the rolls of cookie ...
Preheat oven to 350 degrees. Put the cream cheese in a mixing bowl and let it soften for 1/2 hour. Or, soften in the microwave for 1 ...
Preheat oven to 350 degrees. In large bowl, heat together the cream cheese, eggs, sugar, and vanilla; mix well until blended. Set aside. ...
Freeze 1 package cookies. Slice other package 1/4" thick and pat over bottom of 13"x9" pan. Mix cream cheese, eggs, sugar and vanilla. ...
Preheat oven to 350 degrees. Mix together the cream cheese, eggs, sugar, and vanilla extract; set aside. Slice cookie dough rolls into 1/3 ...
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