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Results 71 - 80 of 126 for reduced cream
1. Heat non-stick pan and ... tablespoons. 5. Add cream and bring to boil. 6. ... bliss potatoes and a light white wine (Chardonnay/Riesling).
Tied in three layers of ... soup into sour cream. Add the mixture to ... to desired temperature; sprinkle with remaining parsley. Makes 10 cups.
Bring vermouth to a boil ... half. Add heavy cream, bring to a boil, ... minutes or until reduced by 1/3. Bring 6 quarts ... return to the hot pot.
Brush chilies and bell peppers ... until liquid is reduced to about 1/4 cup. Add cream and reduce until sauce lightly ... the sauce. Serves 4.
Melt 1/4 cup butter in ... to low. Add cream and heat through. Add mint, ... among 4 warm bowls. Ladle soup into bowl. Can be prepared 1 day ahead.
Saute onion with butter for ... whisk. Add milk, cream, 2 cups water and ... heat just to boil; reduce heat and simmer, covered, for 15 minutes.
Pound chicken breasts between sheets ... until liquid is reduced by half. Add cream to skillet and boil until ... plate. Spoon Marsala sauce over.
Finely chop 1/2 the mushrooms. ... mushrooms to soup. Simmer 10 minutes. Add whipping cream and sherry. Season with salt and pepper. Serves 6-8.
Dice bacon into small pieces ... dill. Simmer 45 minutes. Add salt and pepper and cream. Bring to a boil and reduce liquid. Yield: 8 servings.
Lightly spray an unheated large ... Remove from heat, stir in sour cream and asparagus tips. Makes 5 side dish servings. 135 calories/1 gram fat.
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