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Results 71 - 80 of 82 for red wine pasta sauce
6 to 8 servings. Toss chicken and fettucini with olive oil and cool. Add Parmesan and garlic powder; toss well. Refrigerate at least 1 ...
Put linguini in pot of ... garlic in hot oil in deep saucepan for 30 seconds. Stir in the puree and wine. Cover and simmer until pasta is cooked.
In jar with tight fitting ... basil, hot pepper sauce and garlic. Shake well to ... refrigerate several hours or overnight. Makes 8 (one cup) servings.
Spaghetti Sauce, as my Italian mother ... to the sauce. Red hot pepper flakes or cayenne ... cup Marsala or wine vinegar stirring up brown bits ... water, prepare penne pasta according to package directions until ... for sprinkling at table.
75. PASTA PUTTANESCA
Note: If you don't have ... garlic, oregano, basil, red pepper flakes, parsley and olives. ... leaf in the sauce. Simmer over medium-low heat, ... slightly. Stir in wine vinegar during final 10-15 minutes ... boil and cook pasta according to package directions and ... (but still good) results.
76. PRESTO PASTA
In a 10 inch skillet, ... large bowl. Prepare pasta as directed - drain. Add ... oil, vinegar, soy sauce and pepper, plus bacon and ... 10 as side dish.
In a 4 to 5 ... juice, tomato paste, wine, and bay leaf. Stir ... to cook until sauce is reduced to 10 cups, ... Serve over hot pasta. Makes 10 cups.
In jar with tight fitting lid, combine oil, vinegar, salt, basil, hot pepper, and garlic. Cook linguine to desired doneness. Drain and ...
79. PASTA PUTTANESCA
This sauce is prepared more quickly if ... pepper, lemon juice, red wine or balsamic vinegar, Marsala or ... simmer the sauce 5 minutes longer.
80. SHRIMP AND PASTA
Cook onion in 2 tablespoons ... brown. Stir in wine, bouillon, basil, salt, and ... minutes more. Cook pasta while sauce is simmering last 2 minutes ... and parsley. Serves 4.
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