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Results 71 - 80 of 99 for red white blue
1ST LAYER: Dissolve 1 package raspberry gelatin in 2 cups hot water. Pour into 8"x2" pan and set. 2ND LAYER: Soften plain gelatin in cold ...
Combine all fruit in bowl. Toss lightly and serve. Yields 7 (1/2 cup) servings. Exchanges: 1 serving = 1 fruit. Calories per serving = 37. ...
Each layer must set until firm before the next layer is added! Dissolve 1 (3 ounce) package of strawberry Jello in 2 cups boiling water. ...
Dissolve 1 package of strawberry Jello in 2 cups boiling water; pour into 3 quart glass bowl. Refrigerate until firmly set. Dissolve 1 ...
Combine crumbs, sugar and butter. Press on bottom of 12"x7" dish. In a large bowl, combine sweetened condensed milk, ReaLemon juice, ...
Place 1/2 can blueberry pie filling in bottom of each pie shell. In a medium bowl, combine cream cheese and sugar. Mix until smooth. Stir ...
Place 1/2 can of blueberry pie filling in bottom of each pie shell. In a medium bowl, combine cream cheese and sugar. Mix until smooth. ...
Combine sugar, cornstarch and salt in medium saucepan. Add water and 1 cup fresh or frozen blueberries, bring to a boil, stirring ...
Slice enough strawberries to measure ... speed, beat egg whites until stiff. In a large ... reserved whole strawberries and blueberries. Serves 10.
Mix gelatin and boiling water. Add blueberries and juice. Pour in 9x13 pan. Refrigerate until set. Spread 1 pt. sour cream over set gelatin ...
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