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Results 71 - 80 of 249 for red velvet cheese cake
Mix all dry ingredients, the ... frost with cream cheese frosting. Beat cream cheese and ... fluffy. Add vanilla, then sugar. Beat until creamy.
72. RED VELVET CAKE
Mix all ingredients together. Beat ... 2 (8 inch) cake pans. Bake for 25 to 35 minutes. Cream butter, cheese, add sugar and vanilla. Add pecans.
Mix all ingredients at the ... or 9 inch cake pans. Bake at 350 degrees ... ingredients at once. Mix well. Put on stacked layers one at a time.
74. RED VELVET CAKE
Cream sugar and oil. Add ... greased and floured cake pan. Bake at 350 for ... Cream butter and cheese. Add vanilla and sugar, ... spread on cooled cake.
Mix oil, add sugar and ... add dry ingredients. Bake in 9x13 inch pan for 40 minutes at 350 degrees. Mix the icing and add to the cake when cool.
76. RED VELVET CAKE
Mix cake mix, butter, eggs, cocoa, pudding and food coloring. Bake as directed on box. Frost with following frosting.
77. RED VELVET CAKE
Preheat oven to 350°F, mix ... bowl. Beat until fluffy then fill and frost cake when it has cooled. Refrigerate at least 1 hour before serving.
78. RED VELVET CAKE
Preheat oven to 325°F. Mix ... icing. Soften cream cheese and butter; mix together. Add ... Frost layers; sprinkle pecans on top and sides.
Sift together dry ingredients; mix ... 350 degrees until cake springs back when lightly touched ... butter and cream cheese together, add sugar in small ... vanilla. Spread on cake.
80. RED VELVET CAKE
Mix all together and bake. Mix together and frost.
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